Appetizers and Salads

Artisanal Breadbasket – 10

Freshly baked olive oil Focaccia with house churned sea salt butter.

barCultura Caesar – 24

Crispy Brussels sprouts, grilled broccoli, Manchego cheese dressing, hickory sticks.

Baby Hearts of Romaine – 22

Crispy Prosciutto, roasted garlic & lemon vinaigrette, pecorino cheese

Blackened Calamari – 25

Chorizo, cannellini beans, romesco sauce, arugula

Burrata Salad  – 30

Fresh Mozzarella, arugula, candied pecans, maple balsamic, grape tomatoes.

Pan Fried Gnocchi – Appetizer 24 | Full order 38

Florentine sauce with asparagus & parmesan.

Jumbo Shrimp Cocktail – 28

classic steakhouse tradition with horseradish sauce & lemon.

Village Greek Salad – 22

Cucumbers, bell peppers, red onions, caperberries,  kalamata olives, tomatoes & sheep’s feta.

Korean Steam Buns (3) – 18

Choice of hoisin duck, pork belly or shitake mushrooms, red dragon sauce & kimchi.

Escargot Vol au Vent – 28

Wild mushrooms, bacon, roasted red peppers, thyme cream sauce.

Miso Sake Black Cod

Main Courses

The Wagyu Burger – 30

House double smoked bacon, truffle aioll, horseradish Dijon, aged cheddar on potato bun with shoestring fries

Grilled Ontario Rack of Lamb – 67

Mediterranean spice rub, grilled zuchinni, blistered tomatoes, lemon, baby potatoes

Jerk Hakka Shrimp Noodles – 40

Peppers, bok choy, snow pea leaves, black tiger shrimps, house ramen noodles.

Tofu optional

Wood Grilled Earth & Soul Farms Chicken 42

Berbere spiced chicken skewer, Moroccan style rice with red currants & lime

Atlantic Salmon -42

Miso maple teriyaki glace, kimchi fried rice, Tokyo slaw, coconut gremolata

Prime Rib – 8oz 58 | 14oz 73

Yorkshire pudding, mashed potatoes, au jus

Braised Angus Short Ribs – 50

Parmesan risotto, tomato & scarlet wine demi glace

Filet Mignon 8oz – 72

Fingerling potatoes, cognac green peppercorn sauce, seasonal vegetables

From The Wood Fire Grill

Prime New York Strip loin – 10oz 72
Prime Grade Ribeye – 12oz 80 | 20oz 140

All Steaks are accompanied with choice potato