Churchill’s Fine Dining

Appetizers and Salads

Soup   8

composed daily

Greek Salad   12

traditional vegetables + red wine herb vinaigrette

Baby Hearts of Romaine   12

double smoked bacon, ciabatta shavings , roasted garlic vinaigrette

House Salad   12

Heritage Greens, watermelon radish, pickled mango, Greek yogurt, balsamic reduction

Goat Cheese Salad   14

strawberry & rhubarb soffrito, shaved almonds, little gem lettuce tossed in white balsamic & fine herbs

Pan Fried Gnocchi    18 • 32

asparagus, florentine sauce, romano cheese

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Escargot Vol au Vent   14

wild mushrooms, bacon, sweet bell peppers,  thyme cream sauce

Pan Seared Sea Scallops   22

melted leeks, lemon tarragon spinach, swiss cheese

Tiger Shrimp   18

Traditional cocktail sauce

Beef Carpaccio 17

shaved asparagus, micro arugula, olive oil & balsamic caviar

Atlantic Crab Cakes 17

corn flake crusted, tarragon béchamel, tossed greens with myer lemon and Spanish olive oil

On The Side

Sauteed Mushrooms   6

truffle + sea salt

Roasted Brussels   7

cashews + bacon

Heirloom Beets   6

sesame + ginger

Loaded Double Potato   6

cheese curds + serrano ham

Main Courses

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Roasted Atlantic Salmon   30

sweet & sour fish sauce, apple kimchi fried rice, blood orange crème fraiche

Pan Seared Black Sea Bass   34

wild mushrooms & parsnips, green beans, little gem potatoes

 

Roasted Chicken Supreme   32

pea shoot pesto, grilled zucchini, pancetta, baby potatoes

Top Sirloin   34

sliced thin & served with peppercorn jus + autumn vegetables

24-Hour Short Ribs   36

ricotta gnudi, pistachio crumble, cauliflower & artichoke cream sauce

Pan Seared Muscovy Duck Breast   36

sweet potato mash, asparagus, ginger red wine sauce

Prime Rib of Beef   38 • 50

8oz • 14oz
yorkshire pudding, mashed, seasonal vegetables, au jus

Prime-Rib-of-Beef

Black Angus Strip Loin   39

10oz

Black Angus Ribeye (aged 35 days)   42 • 62

12oz • 20oz

Tenderloin of Beef   49

potato au gratin + spring vegetables + veal marrow jus

Grilled Ontario Rack of Lamb   42

roasted potatoes, lemon & herbs de Provence, spring vegetables

We feature over 5,000 wines
from 12 countries.

Wine List

Our wine cellar has been awarded the Glass Award for our outstanding quality and selection of vintage wines.

Our wine list is hand-picked and updated weekly.