barCultura is Churchill’s latest contribution to the North Bay food scene. Enjoy oysters and tapas-style small plates from different food cultures, every Wednesday thru Saturday.
Find a pairing from our famous wine and craft beer offerings or our latest artisanal cocktail. And of course you can enjoy our classics menu any day of the week.
Cultura: to us it means quality food and drink in a warm, inviting atmoshpere. Find out what it means to you.
barCultura Tapas Menu
Caesar Salad (V or VG) – 18
Fried Brussels sprouts, wood charred broccoli, hickory sticks, creamy garlic dressing.
Tomato Tartare (VG) – 16
3 stages of slow roasted tomatoes with traditional dressings and toasted bread.
Scorched Cauliflower (V) – 17
Crispy caperberries, almond parmesan toasted garlic, sunchoke puree.
French Onion “Soup” Rings – 17
Panko, Gruyere, Demi Glace.
Cuc’s & Melon – 16
Smashed cucumbers, honey dew melon, Thai basil, snow white radish, ponzu sauce.
Patatas Bravas (VG) – 16
Our take on a classic with roasted pepper & toasted cumin tomato sauce, kimchi aioli.
“Crab Cakes” (VG) – 16
Hearts of Palm, old bay spices, apricot & tomato chutney.
V – Vegetarian VG – Vegan
Fifty Shades of Bacon: A Love Story – 20
Double smoked chipotle maple bacon with burnt honey whipped ricotta & walnut sourdough.
Oysters on the Half Shell (10) – 28
Fresh horseradish, mignonette sauce, lemon.
Big Mac Spring Rolls – 14
Ground wagyu beef, dill pickles, onions, American cheddar, lettuce, Big Mac sauce.
Roasted Pumpkin Risotto (V) – 25
Creamy rosemary Manchego cheese.
K-Pop Chicken – 18
Togarashi & honey hot sauce.
Steam Buns – 16
Red dragon pork belly, bbq duck or shitake mushrooms with kimchi.
Jerk Hakka Noodles (VG) – 24
Indochina style noodles with peppers, bok choy, tofu, snow pea leaves.
Our menu updates on a frequent basis. Please contact the restaurant to confirm available options.