|
Hearts of Romaine $12.
bentons bacon, ciabatta croutons,
roasted garlic anchovy vinaigrette
Escargot Vol au Vent $12.
wild mushrooms, bacon,
sweet bell peppers, thyme bechamel
Pan Seared Sea Scallops $12.
emmental cheese, sautéed spinach,
melted leeks, garlic butter
Poached Jumbo Shrimp $18.
cocktail sauce, lemon wedge
Roasted Salmon $ 32.
blood orange, fennel pollen, baby potatoes,
maple crème fraiche
Pan Fried Gnocchi $ 28.
asparagus tips, white wine Florentine sauce
as an appetizer $16.
Prime Rib of Beef
fresh herb Yorkshire pudding,
mashed potatoes, winter vegetables 10oz. $34. 16oz. $46
Forest Mushrooms $6.
white truffle oil, black lava salt
World
Greek Salad $12.
cucumbers, tomatoes, red onions,
feta cheese, bell peppers, kalamata olives
Norwegian Smoked Salmon $16.
Avocado, breakfast radishes, caper berries, gremolata, lemon preserve
Braised Wagyu Short Rib $34.
sticky maple and miso, shitake mushroom and ginger risotto
Grilled Lamb Duo $40.
half rack with merguez sausage, Klondike potatoes, Za’atar spiked honey, charred lemon
Three Roads Farm Cornish Hen $32.
Pumpkin and brown butter sage risotto, garlic spinach, natural jus
Fresh Ontario Pickerel $ 30.
Jerusalem artichokes, yellow foot oyster mushrooms, crisp potato, pomegranate
Cauliflower Tempura $ 4.
Korean BBQ sauce
|
