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SOUP - COMPOSED DAILY
$8.00
BABY MIXED GREEN SALAD
Organic mixed greens, Bermuda onions,
grape tomatoes, balsamic grainy Dijon dressing
$10.00
VILLAGE STYLE GREEK SALAD
Hot house tomatoes, English cucumbers,
red onions, bell peppers, Kalamata olives,
Greek feta cheese, traditional vinaigrette
$12.00
HEARTS OF ROMAINE CAESAR SALAD
Double smoked bacon, crisp sourdough croutons, roasted garlic anchovy vinaigrette
$12.00
BROILED GOAT CHEESE SALAD
Poached Anjou pears, shaved heirloom beets, Roberts walnuts, smoked maple and white balsamic
$14.00
PAN FRIED CALAMARI
Escarole lettuce, warm chestnut bean salad,
fried plantains, mirin black lime dressing
$14.00
ESCARGOT VOL AU VENT
Field mushrooms, bacon, sweet bell peppers,
thyme bechamel
$12.00
PANSEARED SEA SCALLOPS
Swiss cheese, sautéed spinach, melted leeks,
garlic butter
$16.00
TIGER SHRIMP TEMPURA
Pomegranate and juniper berry molasses,
red dragon sauce, wasabi roasted peanuts
$18.00
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A fine dining experience is one where atmosphere and service parallel the highest quality cuisine.
- Appetizers and Salads
- Main Courses
- House Specialties
- Desserts
- Wine List
- Lunch
- Taster Menu
- Churchills Features
- Lunch-licious Menu
- Lobsterlicious Menu
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