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ROASTED SALMON
Tandoori maple glaze, falafels, rocket lettuce,
toasted cumin scented lime vinaigrette
$32.00
FENWOOD FARMS CHICKEN "SOUS VIDE"
Spaghetti squash, pine nut risotto, brussels sprouts, salsa verde
$26.00
PAN FRIED GNOCCHI
Asparagus tips, white wine Florentine sauce
$28.00
As An Appetizer $16.00
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BROWN BUTTER GREEN BEANS
Toasted almond slivers, tempura bits
$5.00
FOREST MUSHROOMS
White truffle oil, black lava salt
$6.00
HEIRLOOM BEETS
Charred lemon, sea salt
$5.00
BRUSSELS SPROUTS
Sumac, prosciutto, olive oil
$6.00
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Let us cater your next event
Visit us at
www.churchills.ca
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