| |
THREE COURSE LUNCH
$15.00/PERSON
APPETIZER
CHOICE OF
HOMEMADE SOUP
Composed daily. Ask your server.
HOUSE MIXED GREENS SALAD
Organic mixed greens, Bermuda onions,
grape tomatoes, lemon thyme vinaigrette
MAIN COURSE
CHOICE OF
PRIME RIB SANDWICH
Served on fresh ciabatta bread, fresh cut fries
and au jus
RISOTTO PRIMAVERA
With snow peas, baby spinach, heirloom carrots
and shaved pecorino cheese
CHICKEN BASIL CROISSANT
Green grapes, water chestnuts and citrus basil aioli served with baby greens and balsamic reduction
SWEET FINISH
|
|
A fine dining experience is one where atmosphere and service parallel the highest quality cuisine.
Select to view complete menu- Appetizers and Salads
- Main Courses
- House Specialties
- Desserts
- Wine List
- Lunch
- Taster Menu
- Churchills Features
- Lunch-licious Menu
- Lobsterlicious Menu
|
|
