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Three course dinner $50.00/person
Or a la carte
Mon. Jan. 14-Wed. Feb. 13, 2013
Appetizers
Choice of
Lobster Bisque 12.
roasted marzano tomatoes, fennel,
lemon infused olive oil
Lobster Phyllo Bake 14.
pancetta, wild mushrooms, fava beans, Pecorino sardo
Chef Salad 12.
butter lettuce, marinated cucumber, roasted beets,
raspberry, minus 8 reduction
Main Course
Choice of
Whole Boiled Lobster (1½lb. ) 40.
with mini red potatoes, winter vegetables, drawn butter
Lobster Fettuccini 32.
chestnut pesto, chili flakes, wilted greens, breadcrumbs, champagne
*Add a 8oz Top Sirloin….$10.00*
Dessert
Earl Grey Pot de Creme 12.
a dark chocolate custard with steeped earl grey tea leaves
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