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CHURCHILL'S ALBERTA PRIME RIB OF BEEF
Fresh herb Yorkshire pudding, mashed potatoes,
seasonal vegetables
10 oz $34.00
16 oz $46.00
TENDERLOIN OF BEEF
Red wine poached heirloom beets, sun chokes,
salsify whipped potatoes, truffle jus $38.00
ONTARIO LAMB DUO
Grilled half rack with merguez sausage, klondike potatoes,vadouvan spiked honey, charred lemon $40.00
THREE ROADS FARM CORNISH HEN
Pumpkin and brown butter sage risotto, garlic spinach, natural jus $32.00
FRESH ONTARIO PICKEREL
Jerusalem artichokes, yellowfoot oyster mushrooms, crisp potato, almond butter-caper jus $30.00
ADD A 6 OZ LOBSTER TAIL
Market Price
*All fish and seafood is MSC certified and an Ocean Wise Choice sustainable product
*Organic greens provided by Sleger farms and
Bees and Buckwheat
THE BUTCHER'S BLOCK
Pears And Figs $12.
shaved Prosciutto, candied pecans, Hirten cheese, baby arugula, Calvados dressing
Beef Carpacchio $14.
bitter greens, dark cherry Dijon mustard, shaved Pecorino Sardo
Black Angus Strip loin 10oz. $34.
Forty-Five Day Dry Aged
Angus Rib eye 16oz. $42.
“The Hubble” 24oz. $60.
All steaks are served with choice of potato
Tenderloin Of Beef $38.
red wine poached heirloom beets, sun chokes, salisfy whipped potatoes, truffle jus
Add a 6oz. Lobster Tail Market Price
Roasted Heirloon Beets $3.
black sesame oil, ginger, burnt orange
Skillet Root Vegetable Medley $3.
Fennel pollen, maple salt, grains of paradise
Chef’s Menu
(inspired by the season)
Soup-Composed Daily $8.
Nettle Meadows Goat Cheese $14.
tango lettuce, roasted eggplant, tomato jam, minus 8 reduction
Bison Strip Loin $38.
coffee essence, earth vegetable gratin, cracked pepper sweet potato, port butter reduction jus
Braised Veal Shoulder Ragu $28.
housemade fettuccine stewed tomatoes, kalamata olives, pecorino
Roasted Gooseberry Cove Cod $30.
braised brussel sprouts, endive, pumpkin seed, cilantro, lemon grass pesto
Broccoli And Bacon 4.
Spiced Japanese chestnuts, red miso butter, Bentons bacon
Executive Chef:
Bryce Gordon Williamson
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