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CHURCHILL'S ALBERTA PRIME RIB OF BEEF
Fresh herb Yorkshire pudding, mashed potatoes,
seasonal vegetables
10 oz $34.00
16 oz $46.00
TENDERLOIN OF BEEF
Bluefoot oyster mushrooms, chateau potatoes,
Westphalian ham, veal marrow jus
$38.00
A TASTE OF ONTARIO LAMB
Pistachio pesto rubbed lamb shank,
merguez sausage, spare ribs, buttermilk potatoes, natural jus
$36.00
BRAISED ANGUS SHORT RIBS
Roasted turnips with English peas, candy cane beets,
olive oil whipped potatoes, winter truffle sauce
$28.00
TWIN LOBSTER TAILS
Baby red potatoes, heirloom vegetables,
champagne brown butter
* Market Price
ADD A 6 OZ LOBSTER TAIL
Market Price
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*All fish and seafood is MSC certified and an Ocean Wise Choice sustainable product
*Organic greens provided by Sleger farms and
Bees and Buckwheat
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THE BUTCHER'S BLOCK
FORTY-FIVE DAY DRY AGED ANGUS RIB EYE
16oz $44.00
24 oz $54.00
BLACK ANGUS STRIP LOIN
10 oz $34.00
GRILLED T-BONE STEAK
20 oz $44.00
All steaks are served with choice of potato and winter vegetables.
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A fine dining experience is one where atmosphere and service parallel the highest quality cuisine.
- Appetizers and Salads
- Main Courses
- House Specialties
- Desserts
- Wine List
- Lunch
- Taster Menu
- Churchills Features
- Lunch-licious Menu
- Lobsterlicious Menu
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